 , company created by Pierre Viala is established in Vientiane since 1999 and is a member of French National Ice cream maker Federation (C.N.G.F.), Sweets French Federation (C.N.D.D.) .
Working in the tradition of French Master ice cream maker and chocolatiers, we blend the finest and purest ingredients with a devotion to craftsmanship.
Our products are hand made under the supervision of Jean-Claude David, a chocolate, pastry and ice-cream Chef recognised as a Meilleur Ouvrier de France or French master craftsman.
Our unique range offers classic delicacies and the opportunity to discover some more original compositions enhanced with exotic local ingredients.
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